The annual St. Mary’s Catholic Church’s Mardi Gras Seafood Dinner is slated for Friday, February 9, from 5 – 8 p.m. The menu includes a shrimp boil with shrimp, potatoes, sausage and corn, cole slaw, garlic toast, and beverage. In addition, oysters on the half shell will be available at the oyster bar for $15 per dozen. Carry outs will be available. Bennie Fonzie will entertain the crowd with Cajun music.
Contact the church office at 870-338-6990 for ticket information.