• Food tip: Icing cakes

  • “Baking the cake to the right consistency is essential for it to staying together,” Marina Sousa of Just Cake said, adding that it is important to let a cake properly cool before adding icing. If a cake is still warm, icing will not adhere correctly.

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    By Jennifer Mastroianni
    Updated Jun. 7, 2012 @ 6:17 am
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