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  • Kitchen Call: It's a berry good season

  • They’re here at last — berries. And they’re everywhere. Stand by for an avalanche of blueberries, blackberries, strawberries and raspberries. Eat them on morning cereal. In muffins. In salads. In desserts, both homely and fancy. Total berry indulgence.

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    By Linda Bassett
    Updated Jun. 8, 2012 @ 7:15 am
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